3 Best Homemade Ice Cream Recipe with Eggs 

Do you love ice cream? Can’t you go a day, a week, or even a month without its delicious flavors? While you are a pro at eating this dessert, did you know the ice cream recipes? 

It is interesting that now you can prepare your favorite ice cream recipes using CBD. There is no reason why putting CBD in the ice cream wouldn’t also stand a chance of improving your body’s general wellness. Due to the numerous water-soluble choices available, you shouldn’t have any problem adding CBD to your ice cream recipe. 

So, this post entails the most popular ice cream recipes for you to make and share with your loved ones.  

CBD Vanilla Ice Cream 

Vanilla ice creams are common but have you tried adding CBD to them? Since you must be aware of CBD’s potential health benefits, you can add it to various recipes, including ice creams, to make the most of its advantages. What’s more interesting, trying this recipe while taking a puff from a THC vape pen will take your experience to the next level.  

• Whole milk 
• Heavy cream 

• Granulated sugar 
• Water-soluble unflavored CBD 
• Salt 
• Vanilla bean 
• Large egg yolks 

• Vanilla extract 

Directions:  

• Mix the sugar, salt, and milk in a pot. Then add a cup of heavy cream to this mixture.  
• Next, you must slice the vanilla bean in half and scrape the seeds. Add the vanilla bean into the pot when it reaches the desired temperature. Keep the temperature to 200-degree Fahrenheit as soon as it begins to boil. After cooking this combination, remove the heat and leave it aside for about 20 minutes allowing it to absorb the liquid.  

• Beat the egg yolks using a whisk in a bowl until it becomes fluffy and turns into a pale color. While whisking, slowly pour the warm milk mixture. You must do this step with extreme care as it is the most important one in this recipe.  
• Pour all the ingredients into a saucepan while increasing its temperature per your requirement. Remember to scrap the pan’s bottom using a spatula while heating. Stir the mixture continuously to prevent the formation of lumps. 
• Cook the custard slowly over low heat until it attains the right thickness and coats the spatula. It should take about ten minutes. Toast with grilled peaches, almond-roasted ricotta, and balsamic vinegar. 
• In a large bowl, combine the hot vanilla cream mixture with the remaining cup of cream after straining it through a sieve with fine mesh. Stir to blend. 
• Add the vanilla essence and the water-soluble CBD to the mixture. Give all the ingredients a vigorous stirring to combine them in the bowl you served. 

• It is advisable to submerge the dish in an ice bath and to keep it there until the temperature has reached the appropriate range. Keep covered and cold in the refrigerator for at least one night. 
• When getting the ice cream maker ready for usage, be sure to follow the provided instructions. Butter lumps will develop in the frozen dessert if you churn the ice cream for a long time. To avoid this, be cautious not to over-churn the ice cream. 
• Take a container, cover it, and place it in the freezer until the mixture has frozen enough to be eaten in a solid form. The mixture may include other flavorings, such as chocolate, strawberry, or mint, as well as any flavors you want. 

Chocolate Ice Cream 

Chocolate ice creams are quite popular among kids. No matter how old this recipe gets, people will never stop having chocolate ice creams. You can now modify this recipe by ingredients.  

• Milk 

• Sugar 
• Unsweetened cocoa powder 
• Salt 
• Egg yolk, lightly beaten 
• Semisweet chocolate, chopped 

• Heavy cream 
• Vanilla extract 

Directions:  

• Heat a pot with the milk, sugar, cocoa powder, and salt. Stirring continuously, bring to a simmer. 

• Fill a small bowl with the egg yolks. After whisking in about 1/2 cup of the heated milk mixture, return to the pot. While heating and stirring to thicken, avoid boiling. 
• Turn off the heat and melt the chopped chocolate in the mixture. 
• Pour into a refrigerated basin and chill for about two hours, stirring regularly. 
• Combine vanilla and cream. Fill with ingredients and freeze in an ice cream maker as the manufacturer directs. 

Pistachio Ice Cream 

Chocolate and vanilla ice cream flavors are an all-time favorite. Pistachio-flavored ice cream has entered the scenario to make it even more delicious. Here is the recipe for you. 

• Unsalted shelled pistachios 
• Sugar 
• Milk  
• Almond extract 
• Large egg yolks 

• Whipping cream 
• Unsalted shelled pistachios, toasted, coarsely chopped. 

Directions: 

• Crush 1 cup of pistachios and 1/4 cup of sugar finely in a food processor. Bring the milk and the ground pistachio mixture to a boil in a heavy, big saucepan. Remove the heat. Add almond extract and blend. 

• Take a larger bowl, and combine the egg yolks with the remaining 1/2 cup of sugar. Whisk the heated milk mixture gradually. Put the custard back in the pan. Cook, while stirring, for about 10 minutes over low heat until the custard thickens. Check whether it leaves a trail on the back of the spoon when you draw a finger on it. Pour it into a wide bowl. 2 hours or so to chill thoroughly. 
• Combine custard with 1 cup of whipping cream and chopped pistachios. Follow the manufacturer’s directions while processing the mixture in the ice cream maker. Place the mixture in a container and then let it freeze. 

Conclusion 

Whether you add CBD, you will want to make this decadent ice cream often. Melted CBD chocolate and coconut oil drizzled over the top are two common additions always welcome.