97 moong dal halwa ready to eat is a popular Indian dessert known for its rich, creamy texture and indulgent flavor. Traditionally, making this delectable sweet treat requires hours of cooking and stirring. However, with the advent of the Instant Pot, preparing Moong Dal Halwa has become quicker and easier than ever before. In this article, we present an Instant Pot moong dal halwa ready to eat recipe that allows you to enjoy this delightful dessert in a fraction of the time. Table of Contents Recipe: Ingredients:Instructions:Conclusion: Recipe: Ingredients: 1 cup moong dal (split yellow lentils) 1 cup ghee (clarified butter) 1 cup sugar 1 cup milk 1/4 teaspoon cardamom powder A handful of chopped nuts (such as almonds, cashews, and pistachios) for garnish Instructions: Rinse the moong dal under running water until the water runs clear. Soak the dal in water for 30 minutes, then drain. Set your Instant Pot to the Sauté mode and add ghee to the inner pot. Allow the ghee to melt and heat up. Add the soaked and drained moong dal to the Instant Pot. Sauté for a few minutes until the dal turns golden brown and releases a nutty aroma. Cancel the Sauté mode and add sugar to the Instant Pot. Mix well until the sugar is dissolved. Add milk and cardamom powder to the pot. Stir everything together to combine. Close the Instant Pot lid and set the pressure release valve to the sealing position. Select the Pressure Cook (or Manual) mode and set the timer for 6 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure by turning the pressure release valve to the venting position. Open the Instant Pot lid and give the halwa a good stir. The dal will have absorbed the milk and turned into a smooth, creamy mixture. Set the Instant Pot to the Sauté mode again and cook the halwa for an additional 5-7 minutes, stirring continuously to prevent sticking. This step helps to evaporate any excess moisture and enhance the flavors. Once the halwa thickens and starts to leave the sides of the pot, it is ready. Turn off the Instant Pot. Garnish the Moong Dal Halwa with chopped nuts and serve warm or at room temperature. Conclusion: With the Instant Pot, you can now enjoy the rich and indulgent flavors of moong dal halwa ready to eat without spending hours in the kitchen. This quick and easy recipe provides a shortcut to creating this beloved Indian dessert in a fraction of the time. The Instant Pot ensures that the moong dal cooks to perfection, resulting in a creamy and luscious halwa that will delight your taste buds. So, grab your Instant Pot and indulge in this irresistible treat, ready to eat in no time. moong dal halwamoong dal halwa ready to eat 0 comment 0 FacebookTwitterPinterestEmail Uneeb Khan Uneeb Khan CEO at blogili.com. Have 4 years of experience in the websites field. Uneeb Khan is the premier and most trustworthy informer for technology, telecom, business, auto news, games review in World. previous post Sedex Online Services: Simplifying Supplier Audits and Compliance next post The Benefits of Hiring a Local Creative Designing Agency in Noida Related Posts Heartfelt Option for this Special Occasion: Send Rakhi... May 2, 2024 Designing a Modern & Functional Dental Practice: The... May 2, 2024 The Unfolding Essentials of Under Counter Fridge Selection May 2, 2024 Navigating Prostate Health: A Comprehensive Guide to Prostadine April 30, 2024 Changing Perspective: 7 Drawing Room Designs that Incorporate Study... April 29, 2024 Expert Audi A6 Repair in Dubai Services: Ensuring... April 29, 2024 Unraveling Excellence: Maserati Repair in Dubai April 29, 2024 Mastering Audi Q3 Repair in Dubai: Your Ultimate... April 29, 2024 Unveiling the Magic: Wedding Dress Cleaning in Dubai April 29, 2024 Investing in Lahore Commercial Real Estate: Opportunities and... April 29, 2024