In cutlery, there are hundreds of different steels. You have to know how to choose them according to the use you want to make of them. In this article find information on the different types of steel that can be found on the market as well as the best knife steel.
WHAT ARE THE QUALITIES OF GOOD STEEL?
- Conservation of the edge after the creation of the knife and the passage in the oven.
- Resistance to time, corrosion, and rust.
- Easy to sharpen the knife.
- HRC hardness of steel. The higher the hardness, the higher the quality of the knife.
WHAT ARE THE MAIN STEELS USED IN CUTLERY?
This type of steel produces a sharp blade that is easy to sharpen. Its main characteristic is solidity. It is generally used for machetes or tools intended for heavy work.
We recognize them by their name: C1045… with the C indicating carbon. The last two digits, here 45 indicate the percentage of carbon, here 45%. The most used and efficient in the manufacture of knives are the C1090 and C1095.
Stainless or stainless steel contains iron, carbon, and chromium. This type of material requires more maintenance and in particular more frequent sharpening. However, it is resistant to humid environments. Indeed, it is recognized by its stainlessness. This type of steel is, therefore, more used for the manufacture of diving or boat knives.
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It is recognized by the name 400. We find steel 420, 440, 440A, B, or C for example.
This type of steel is hard and resists time. It is mainly used to resist high heat. It is not advisable to use this type of steel to make kitchen knives. Indeed, the finish is not smooth and it is less resistant to corrosion. It will be used rather for the manufacture of industrial tools. They are also characterized by high hardness, i.e. HRC greater than 55.
We can recognize it with the following name: A2, D2, M2…
WHICH STEEL FOR WHICH KNIFE?
AN EVERYDAY KNIFE
When making a knife for everyday life, you have to use the best materials. This type of knife is the most purchased and used daily. For a good lifespan, the knife must be easily sharpened and then keep its sharpness and its robust side. ivermectin generic in south africa For this kind of knife, we can favor 8Cr13MoV steel. Which meets these criteria and is very affordable for tight budgets.
1095 is also one of the most used steels to make this kind of knife. moxidectin vs ivermectin safer Indeed, it contains 0.95% carbon, which improves the hardness and resistance of the knife.
A SURVIVAL KNIFE
For this particular use, the knife must keep its edge and its robustness. Then, it must be able to sharpen quickly and easily. For this, we prefer carbon steel or tool steel. ivermectin human consumption We can for example note steel D2, 1095, CPM 3V… among others.
Good to know: the knives are treated with heat treatment. Which in the end matters more about the quality of the knife than the type of steel. With sharpening and finishing. Indeed steel is only the material used. These are the other steps that create a strong and sharp knife.
- Prefer high-end or verified steel. For example, 440C can be used for this. Avoid poorly identified steels, which are more often low-end. Rather invest in a knife that will last you a long time. And above all, quality is priceless.
- Ask yourself about the use of the knife: on a boat stainless steel is inevitable for its stainless properties. For an everyday knife, you can take a knife with a carbon blade.
- Among the best stainless steels are VG10, ATS34, and S30V.
Note: there is no better steel for a knife. The choice will be made above all according to the tastes of each one. Whether you want manual or automatic, for hiking, diving, or cooking. And especially according to your budget.