What is The Difference Between a Nakiri Knife and a Chef’s Knife set?

If you like to work in the kitchen to get a good set of knives, it is important after all, that not all knives are created equal. Some are suitable for fine chopping and grinding. While others may be suitable for precision cutting and dissection. Two common types of knives that are important in most kitchens are the Nikiri knife and the traditional Chef’s knives sets.

So what is the difference between these two knives and when should you use them in your kitchen? We’ll talk about all of these and more below, so get ready to expand your knowledge.

Nakiri Knife

A Nakiri knife has a large rectangular blade. The thin, straight blade makes it an ideal knife for cutting vegetables and other delicate foods. Compared to chef’s knife sets, Nakiri knives are shorter in length and generally weigh less.

Advantages of a Nakiri knife

Now you have a better understanding of what a Nakiri knife is. What do you usually use? And how it looks Let’s see the many benefits of using this type of knife in the kitchen.

A little effort is required.

The Nikiri knife is simple for users. Because this knife is often used for side cutting. Therefore, no special skills are required for effective use. This makes it the easiest knife to use.

Small and light

Compared to other knives (including chef’s knives set), Nakiri knives are much smaller and lighter. Make it useful even for those with small hands. The average Nakiri knife is only 5-7 inches long and weighs less than 9.5 ounces.

Considerations of Nakiri

Although we consider Nakiri knives an integral part of the knife block. But there’s one consideration to keep in mind if you’re considering adding a Nakiri knife to your utility collection.

Limited Applications

The range of uses of a Nakiri knife is very limited, these knives are generally only used for cutting vegetables and other delicate ingredients, and are not recommended for cutting meat or other thick or tough items. This can damage the blade.

Chef knife set

A Chef’s knives sets is a versatile knife with a curved blade. These knives are used to perform various tasks in the kitchen. From slicing meat and vegetables to slicing fruit and more than Nakiri knives. Chef’s knives are long and heavy – often measuring 8 to 14 inches and weighing 11 ounces.

Advantages of Chef’s Knives set

There are many benefits of having a chef’s knife set in the kitchen. Many homes cook like to have multiple sizes of knives for added utility, from the traditional 8-inch size for everyday tasks to the 6-inch size for smaller kitchens.

There are many uses

Compared to Nakiri knives, which are mainly used for cutting vegetables. Chef’s knife sets are more versatile. It can be used for almost all tasks in the kitchen. From hacking and slicing to slicing and dicing

More durable

While the Nakiri blade can be easily damaged. Chef’s blades are more durable and less likely to chip or chip over time. This means they can last longer before needing to be replaced, sharpened, or sharpened.

Recommendations for choosing a chef’s knife set

When shopping for a chef’s knife set, there are a few things to keep in mind before placing them in your basket. You have to take into account the needs of your kitchen and your skill with the knife. Although we strongly believe they are a must for every kitchen.

It requires more skill to use.

Because a chef’s knife set can be used for a variety of cuts. So it requires more skill and precision. Without proper experience and knowledge, working with a chef’s knife set can be dangerous. So please take care of the knife and its safety when cutting.

Work hard too

A chef’s knife set may be more difficult to use for those with smaller hands. Especially if this is the case, you can use a small (6-inch) chef’s knife set for safety and convenience.

Nakiri Knife vs. Chef’s Knife set: Which is Better?

Finally, Nakiri and Chef Knife sets serve different purposes. If you’re looking for a knife with a full handle that can do a little more, a chef’s knife set is your best bet. If you need something special to cut vegetables, a Nakiri knife is a must.

Read Other: WHAT IS THE BEST KNIFE STEEL?