Why to opt for food material handling equipment?

Automatic food material handling equipment is the backbone of any modern commercial, retail, or institutional kitchen. These machines range from brand-new conveyor systems to complex and innovative pieces of machinery that can handle individual ingredients in a robotic manner. For example, a single dough mixer could knead 500 pounds of dough an hour with zero input from an operator. All that’s needed is some fresh ingredients and water, then it will mix and bake the bread automatically at one’s convenience. These machines prevent fatigue on the part of employees by keeping them free to do more demanding tasks like deep-frying chicken or making dumplings for wontons.

What is food material handling?

The benefits of automatic food material handling equipment are widely recognized by kitchen professionals as well as consumers. The kitchen industry is not only more productive, but it is also safer and more efficient because of these machines. Food handling automation  also promotes better hygiene through their ability to handle single-Ingredient or small batch production.. 

The two most notable categories of automatic food material handling equipment (AFMH) are the conveyor systems and the robotic systems. Conveyor systems move materials quickly and automatically so that workers can focus on other tasks. Examples include a batter mixer that moves dough through different parts of a system to extract liquid from one part without drying out dough in another part. These systems also allow more efficient use of space because they stack products at different points throughout the chain. Robotic systems handle single ingredients or small batches one piece at a time. Examples include robots that can scoop ice cream, measure ingredients, separate egg whites from yolks, and shape them into perfect meringues.

Some AFMH systems combine the benefits of both conveyor and robotic technology. For instance, an automated packaging system would move crates around while a robotic arm would lift each product individually and place it in the crate. These systems can be very complicated but when properly used they are extremely effective in producing quality food products on a consistent basis.

No matter the size of your business, it’s important to remember that your success depends on how well you keep things organized. From inventory and supply management to kitchen cleanliness and product safety, the right usage of food material handling equipment can improve every aspect of how you approach food preparation. In this article, we’ll highlight the top 10 benefits of food material handling equipment.

Increased Productivity

Food material handling equipment is necessary to ensure that every step in food preparation is as quick as possible. From prepping ingredients to cooking and serving, the right equipment will speed up everything you do in the kitchen… which means more time for you to grow your business.

Improved Quality

The better you are at preparing your food, the tastier it is. The quicker you can prepare it, the more satisfied your customers will be. Improved quality will lead to greater customer satisfaction and more frequent visits  which translates into higher profits for you.

Reduced Waste

When everything happens at the right time, less of your food gets wasted. Chefs and cooks who use material handling equipment understand how important it is to get every ingredient prepped and ready on time… leaving less for you to throw away.

Reduced Labor Costs

As your business grows, you’ll need more kitchen staff. That’s why it’s essential to consider how much time and money it will take to train new employees. In the end, the investment in food material handling equipment will help make your staff more efficient, saving you time and money which can be reinvested into hiring even more cooks or dishwashing crew members.

Improved Visibility

Good preparation keeps customers coming back for more… which means when your food does get messed up, it’s more likely to be noticed by your customers. Food handling automation allows you to cook behind an integrated window  which makes it easier for your guests to see exactly what you’re doing and what you’re working with.

Increased Productivity & Quality

The same goes for prep work: the better equipment you have, the faster you can cook and the less things will go wrong. The more prepared ingredients are, the less time it will take before you serve them.

Cleaner Restaurants

When your staff is more efficient, less of the food gets wasted, and prep and cooking goes faster. It means the end result is healthier food for you to serve. That’s what customers expect when they come to your restaurant: high-quality food prepared quickly in a clean environment.

Reduced Health Hazards

Throughout every step of cooking, there are many risks involved with handling raw meat and poultry. Food material handling equipment helps reduce the risk of contamination by allowing you to divide ready-to-eat foods from raw ingredients. It also allows you to separate hazardous material from non-hazardous material which means you can store different foods in the same space without worrying about cross-contamination.

Better Customer Satisfaction

No matter how delicious or aesthetically pleasing your food is, it doesn’t matter if it’s not ready when customers would like it to be served. Food handling equipment allows you to divide ready-to-eat foods from raw ingredients, which means you can keep your whole menu up to date and prepare everything at the same time.

Lower Costs

Food material handling equipment is a great way to improve how your business runs, whether that’s by increasing productivity or decreasing waste. You’ll notice a huge difference in how fast you can prepare food and the quality of your food if you invest in the right equipment and hire new staff members who are equipped to work with it.Automatic Food Material Handling applications are some of the most exciting and innovative advancements in manufacturing today. 

One that has become more popular recently is robotic pasta pickers, which are used in food processing plants to separate solid ground ingredients from liquid sauce. This primary separation ensures that the sauce doesn’t stick to the particles of pasta during the manufacturing process and allows for more efficient production. The best automatic food material handling equipment can go a long way in improving overall health conditions and quality control within factories, as well as improving product consistency between batches.